Menu / Price List

Tuesday: 4:30pm - 8:30pm

Wednesday to Friday: 11:00am - 9:00pm

Saturday and Sunday: 8:00am - 9:00pm

Steak Sandwich & Chips $18.50 - Minute steak, cheese, lettuce, tomato and caramelised onion with BBQ sauce on toasted Turkish, chips on the side. Add a fried egg +2, add bacon +3

Cheeseburger $18 - Beef patty, cheese, pickles and onion with tomato sauce and mustard in a toasted bun with chips. Add a patty +5.50

Half Schnitzel & Chips $18 - Chicken or beef schnitzel with chips and house gravy

Vegan Schnitzel & Chips (V) $17.50 - One piece of vegan schnitzel with chips and house gravy

Pie of the Day $16.50 - Ask the bar for today's pie. Served with chips or mash, gravy and peas

Fish & Chips $17 - Battered basa fillet with chips and tartare. Add an extra piece of battered fish +5

Salt & Pepper Squid (GFA) $17.50 - Squid rings coated in semolina, served with chips and tartare

Yiros & Chips $17.50 - Chicken, cheese, red onion, tomato, lettuce and tzatziki in warm chargrilled pita. Make it lamb +3, chicken and lamb combo +4.50

Hot Dog with the Lot $16.50 - Skinless hot dog, bacon, caramelised onion, cheese, tomato sauce and mustard in a toasted bun with chips

PA Chicken Salad (GF) $16 - Grilled chicken tenders, lettuce, tomato, cucumber, red onion and carrot with balsamic glaze

Make it a proper lunch: add a schooner $6 (selected beers only, T&Cs apply, ask the bar) or a soft drink or small coffee $4 with any lunch meal. Swap chips for onion rings or sweet potato fries +3. Garden salad $4.50, side of veg $6.

Mushroom & Truffle Arancini $20 - Crumbed and fried until golden, served on napolitana sauce with shaved parmesan

Pulled Pork Sliders $21 - Three soft sliders piled with pulled pork, barbecue sauce and crunchy slaw

Southern Fried Dippers (GF) $20 - Four chicken tenders marinated in buttermilk, coated in southern-style flour and fried crisp, with chipotle sauce

Mac & Cheese Croquettes $16 - Creamy mac and cheese, crumbed and fried golden, with tomato relish and parmesan

Seasoned Wedges $16 - Crispy seasoned wedges with sweet chilli and sour cream

Garlic Bread $13 - Herb focaccia brushed with garlic butter and baked until golden. Add melted cheese +3

Bowls: Onion Rings $15, Sweet Potato Chips (GF) $14, Chips (GF) $12

Sauces: +3 pepper, diane or mushroom gravy, red wine jus, hollandaise, garlic sauce, chipotle, aioli, vegan aioli, tartare. +2 house gravy.

The PA Mixed Grill $42 - Char-grilled rump steak, seasoned sausage, grilled chicken tenders and crispy bacon, crowned with fried eggs. With chips and salad

Slow-Cooked Lamb Shank (GFA) $30 - Cooked low and slow until it falls off the bone, on creamy mash with sweet potato chips

PA Roast Beef (GFA) $30 - Sliced roast beef with seasonal vegetables and garlic spuds, topped with house gravy

Pollo Avocado (GFA) $31 - Pan-seared chicken breast in creamy white wine and garlic sauce, with avocado, chips and vegetables

Pan Fried Salmon (GF) $30 - Skin-on salmon fillet pan-fried until crisp, with broccolini, paprika-salt chat potatoes and caper brown butter

Philly Cheese Steak $30 - A loaded sub of juicy grilled beef, sauteed capsicum, onion and melted American cheese, with chips and chipotle

PA Fish & Chips (GFA) $27 - Beer-battered basa fillet with chips, salad and tartare

PA Salt & Pepper Squid (GFA, LF) $26 - Squid rings coated in salt, pepper and semolina, with chips, salad and tartare

Swap chips for onion rings, sweet potato chips or wedges +3. Swap to vegetables +6.

The Big Al $29 - Chuck and brisket patty, crispy bacon, caramelised onion, American cheese, fried egg, BBQ sauce and aioli

The Smash $28 - Two juicy chuck and brisket patties smashed thin, American cheese and our house-made bourbon bacon jam

Southern Fried Chicken $27 - Crispy buttermilk fried chicken, tasty cheese, pickles, lettuce, house beer mayo. Add bacon +3

Crispy Barramundi $26 - Crispy barramundi with tartare, crisp slaw, pickled onion and jalapeno

Veggie (VG) $25 - House veggie patty, tasty cheese, pickled onion, grilled pineapple, relish. Add haloumi +5

Classic Cheeseburger $24 - Chuck and brisket patty, American cheese, red onion, pickles, tomato and mustard sauce

Chicken $28 - Classic crumb

Beef $29 - Seasoned crumb

Pork $27 - Panko crumb

Vegan (VG) $26

Top it off: Parmigiana +6 (napolitana, ham, cheese). Aussie +8 (napolitana, bacon, cheese, BBQ, fried egg). Kilpatrick +6 (kilpatrick sauce, bacon, cheese). Surf & Turf +9 (garlic sauce, prawns, cheese).

SALADS

Mango Prawn (GFA, LF) $29 - Prawns with mango, lettuce, cucumber, tomato and carrot, tossed in a mango habanero sauce

Yiros (GFA) $27 - Grilled chicken or lamb with lettuce, cucumber and tomato, finished with fetta, tzatziki and pita

Southern Fried Chicken (GFA) $27 - Lettuce, avocado, crispy bacon, parmesan and chipotle dressing

Grilled Haloumi & Avocado (GF) $27 - Grilled haloumi on mixed leaves with avocado, cherry tomato, cucumber and pickled onion, finished with green goddess dressing

PASTA (gluten free pasta available)

Wagyu Beef Tortellini $30 - Tossed in a creamy garlic and porcini mushroom sauce, topped with parmesan

Creamy Pesto Prawn $29 - Juicy prawns pan-tossed with garlic and a touch of chilli, folded through basil pesto with a dash of cream

Chicken Roasted Penne $28 - Roasted chicken and penne in our pesto napolitana sauce, finished with a dash of cream

Penne Napolitana $25 - Tomato, garlic and basil, parmesan

FROM THE GRILL (char-grilled to your liking, with chips, salad and gravy)

300g Scotch Fillet $46 - Our richest cut, well marbled and tender

300g Rump $32 - Lean, hearty and full of flavour

Add a sauce +3: pepper, diane, mushroom or red wine jus

PA Starter Platter $55 - Garlic focaccia, chips, onion rings, chicken dippers, arancini and four croquettes, with aioli, chipotle and sweet chilli

Schnitzel Platter $80 - Four schnitzels of your choice on a bed of chips, with salad and four gravies. Parmi them all +5 each

Fish Platter $54 - Two Coopers Pale Ale battered basa fillets, tempura prawns and squid on chips, with salad, tartare and lemon

Sticky Date Pudding $13

Cheesecake $14 - New York-style cheesecake with berry sauce and icing sugar

Berry Sundae $13 - Two scoops of vanilla ice cream with berry sauce and fresh berries

Lunch specials Wed-Fri until 2:30pm. Bookings (08) 8522 1865. 109 Murray Street, Gawler SA.

VG vegetarian, V vegan, GF gluten free, GFA gluten free available, LF lactose free. Please tell us about any allergies when you order.