Menu / Price List

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Toasted Sourdough, garlic, tomatoes & Feta with glaze

Arborio rice paired with porcini mushrooms, truffle, mozzarella and parmesan cheese served with Napolitano sauce.

Housemade corn chips served on a bed of  guacamole topped with salsa (gf) 

6 fried GF chicken wings served with your choice of  sauce - buffalo sauce / smoky BBQ (GF) 

Garlic bread, chicken dippers, arancini,  onion rings, chicken wings served with  aioli, chipotle, and sweet chili 

Selection of meats served with olives,  roast capsicum, sundried tomato, and a  selection of cheese, served with bread 

Thick and juicy beef patty, bacon, caramelized  onions, American cheese, fried egg, sliced tomato,  lettuce, BBQ sauce & aioli 

Thick and juicy beef patty, American cheese, red  onions, pickles, tomato sauce & mustard 

Two Juicy beef patties smashed and served with  bacon jam, brioche bun, and American cheese 

Made from a beef patty cooked in a tangy and  slightly sweet tomato-based sauce, served with  American cheese and jalapeños 

 Pale ale battered fish served with slaw, chipotle  sauce on a brioche bun 

Truly crispy fried chicken, marinated in buttermilk  and spices, topped with cheese, pickles, fresh  lettuce, and beer mayo on a brioche bun 

Tender, flavorful shredded chicken served with  slaw in brioche buns with lemon & herb sauce

Veggie patty with lettuce, onions, tomatoes, and  guacamole served in a brioche bun with lemon  and herb sauce 

Chicken or lamb with lettuce, cucumber, tomato,  feta topped with tzatziki and pita bread

Cucumber, red onions, tomatoes, capsicum, olives,  feta cheese & oregano 

Lettuce, avocado, bacon, parmesan cheese & chipotle mayo 

Lettuce, cucumber, tomato, carrot topped with  sweet chili and lime dressing 

Squid coated with semolina served with chips,  salad, aioli, and a lemon wedge(gf) 

Beer battered Basa fillet served with salad, aioli,  and a lemon wedge (gf) 

Char-grilled steak (250 gm) cooked to your liking  with chips, salad, and house gravy (gfa) 

Sliced roast beef with seasonal vegetables, garlic,  potatoes, and house gravy (gfa) 

Gluten-free pork ribs marinated in BBQ sauce, white  wine, and sweet chili served with chips and salad (gf) 

Pan-seared chicken breast in creamy white wine sauce  with avocado served with chips and greens (gf)  

Coopers pale ale battered fish, calamari  and prawns served on a bed of chips  with tartar sauce

Chicken schnitzel cooked with Napolitano sauce,  ham, and cheese